Zanzibar’s Spice Tour
When I asked my Tanzanian travel agent about the tours on
offer in Zanzibar, she very quickly recommended a Stone Town tour and Spice
Tour but the quoted prices were way out of my budget for this unexpected trip.
Upon arriving in Zanzibar, I very soon found out that like most third-world
tourist spots, you can easily find someone to be your tour guide at a much
cheaper rate. But being a girl in a new island, I decided to go with someone
recommended by a friend. Our tour guide was neither too expensive nor too cheap
and his name was Said – a herbalist by trade and a medical officer by
qualification. Who better to show us around.
The tour guide fetched us from our hotel and we drove uphill
to Bububu where the spice farms are located. I found it fascinating that
Zanzibar is renowned for its spices yet none of these spices are indigenous to
the Island. When the Omani Arabs stumbled upon Zanzibar, they thought it was
paradise coming from their dry arid desert. Over time, more fruits and spices
were introduced to the island as supplies for the port and for the people that
eventually decided to inhabit the island.
I was totally unprepared for my walk through the bush.
Somehow I imagined this to be a well maintained farm or park with neat rows of spices
growing and paved walkways. It’s thoughts like these that make it obvious that
I’m used to South African luxuries.
It was a Sunday afternoon so it was a lot quieter than it usually
is. The first thing I saw were the bright red rambutans growing on a tree. I
first tasted this in a Thai restaurant in South Africa and then I tasted it
fresh in Thailand. It’s like a litchi only much meatier. I was surprised to
learn that most fruits come in a number of species. We walked past trees with
different sized and shaped rambutans. We also saw some boys harvesting them to
sell the market. They gave us one each to try out. So delicious!
We saw lots of different types of mango, bananas, lemons, jackfruit, lime and other fruits I’ve never heard of. I learnt that the farm is the property of the government however you can rent out a tree and sell that harvest in the market. The cool thing about this tour is that you always get a taste of everything edible that you see.
Our guide picked up some leaves and squished it between his
fingers and made us smell it: the sweet fragrance of ylang ylang. He did this
with most of the plants so we’d first guess the spice or fruit based on the
aroma.
Did you know that there are 2 types of lemon grass? I always thought it was from the same plant. The bulbous part that Indians like to add to their tea and the leaf blades that the all the TV cooking shows love to use. They actually come from 2 different species. No wonder I can't find the one I'm looking for at Woolworths.
Our tour guide showed the bark of the iodine plant which
bleeds when you cut it. If you apply that liquid to a wound, it becomes a white
paste and acts as an antiseptic.
Our next stop was to what I thought was another fruit I’ve never seen before. Our tour guide cut it in half and handed to me to inspect.
There were cocoa beans inside.
Even if you have a short time in Zanzibar like I had, I’d
definitely recommend doing the Spice Tour. It only takes a few hours and I left
knowing so much more about the island, its history and culture.
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