Chicken stir-fry
I eat in a lot so today I figured why not share my recipes
on my blog since my boyfriend and I cook almost every day. Here’s something we tried tonight –
chicken stir-fry with udon noodles.
Ingredients
2 chicken breasts sliced into strips
1 teaspoon chopped garlic
1 teaspoon crushed ginger
2 green chillies
100g portabellini mushrooms
100g baby corn
65g broccoli tips
1 carrot
70g red onion
2 tbs stir-fry sauce
1 tbs oyster sauce
200g udon noodles
40g bean sprouts
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| Yes, we shop at Woolies |
Method
In a wok, fry the chicken strips in batches with ginger,
garlic and chillies in sunflower oil until the chicken has a touch of colour. Remove from heat and keep aside.
Slice the vegetables and stir-fry them in a bit of oil until the
veggies are cooked but still slightly crisp. Add the chicken to the veggies and
stir fry with the sauces.
Cook noodles in a separate pot. Add the cooked noodles to the wok and sprinkle the bean sprouts. Heat through.
We had it with an Asian style cucumber salad.
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